Quinoa salad with mint and mango Recipe

Quinoa salad with mint and mango Recipe

  • 110g/4oz quinoa, cooked according to packet instructions
  • 1 tbsp chopped fresh mint
  • 4 spring onions, including the green parts, chopped
  • 2 tbsp chopped fresh coriander
  • 1 mango, peeled, finely chopped
  • 2 tbsp olive oil
  • ½ lemon, juice only
  1. Combine all the ingredients in a bowl and mix together.
  2. Serve with grilled halloumi, chicken, fish or any leftover meats.
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