Quinoa Salad Recipe
- 1/4 cup quinoa
- 1/4 chopped red pepper
- 1/4 cup shelled edamame
- 1/8 diced onion
- 1/8 cup dried tart cherries
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- Pinch sugar
- Salt and pepper to taste
- 2 tbsp sunflower seeds, shelled
- Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
- For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.
