- 2 cups chocolate chips
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter
- 3 drops peppermint extract
- 3 cups uncooked quinoa, rinsed
- 1 cup marshmallows
- Grease a baking tray.
- Heat the chocolate chips, cinnamon, brown sugar, butter, and peppermint extract together in a large saucepan over low heat; cook and stir until the mixture forms a smooth liquid. Fold the quinoa and marshmallows into the chocolate mixture until evenly distributed; immediately spread into the prepared tray. Allow to cool completely before cutting into triangles to serve.