Quinoa Avocado Kale Bowl with Balsamic Dijon Dressing Recipe

Quinoa Avocado Kale Bowl with Balsamic Dijon Dressing Recipe

  • Balsamic Dijon Dressing:
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon lime juice
  • salt and ground black pepper to taste
  • Bowl:
  • 1/2 cup cooked quinoa
  • 1 leaf kale, stemmed and chopped
  • 4 cherry tomatoes, sliced into thirds
  • 1/4 avocado, sliced
  • 1 tablespoon diced cucumber
  • 1 tablespoon diced red onion
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon crumbled goat cheese
  1. Whisk olive oil, balsamic vinegar, Dijon mustard, and lime juice together in a bowl to make dressing. Season with salt and pepper.
  2. Place quinoa in a bowl. Massage kale pieces with your hands until slightly softened; spread over quinoa. Layer tomatoes, avocado, cucumber, red onion, and green bell pepper over kale. Drizzle dressing on top. Garnish with goat cheese.
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