Quinoa and Honey Mustard Chicken Slow Cooker Meal Recipe

Quinoa and Honey Mustard Chicken Slow Cooker Meal Recipe

  • 1 cup quinoa
  • hot water to cover
  • 3 tablespoons nutritional yeast flakes
  • 1 tablespoon chopped chives
  • 1 1/2 teaspoons sea salt, or to taste
  • 1 teaspoon onion powder
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon ground turmeric
  • 1 3/4 cups water
  • 1 tablespoon butter
  • 1 teaspoon red wine vinegar
  • 3 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 4 frozen skinless, boneless chicken breast halves
  1. Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.
  2. Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.
  3. Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.
  4. Cook on High for 3 hours.
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