Quince Sambal Recipe
- 1 ripe quince
- salt
- 1 small onion, grated
- 2 ml (1/2 teaspoon) crushed garlic
- 1 small red or green chilli, sliced, seeded and finely chopped
- 30 ml (2 tablespoons) sugar
- 30 ml (2 tablespoons) lemon juice
- Peel and core the quince, and grate coarsely or slice into the finest slivers. Pile in a bowl, sprinkle with salt and set aside for 1-2 hours. Rinse under cold running water, drain well, and dry thoroughly with a clean tea towel. Mix with the remaining ingredients, cover and chill until required.
