- 2 ounces good quality bittersweet or semisweet chocolate
- 2 cups LACTAID® Chocolate Milk
- 2 teaspoons honey
- 1 teaspoon brown sugar
- 1 teaspoon pure vanilla extract
- 1 cinnamon stick (optional)
- Break chocolate into small pieces and place in a small saucepan. Add remaining ingredients. Heat over low heat, stirring frequently. Cook until the chocolate is melted. Remove cinnamon stick.
- Pour into mugs and serve.