- 2 pints ripe strawberries, hulled and chopped
- 2 tablespoons white sugar
- 1 cup sweetened condensed milk
- 5 prepared strawberry shortcake cups
- 1 cup whipping cream, whipped
- Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
- Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.