Quick Shrimp and Linguini Recipe

Quick Shrimp and Linguini Recipe

  • 1 tablespoon olive oil
  • 1/2 pound extra-large shrimp, peeled, deveined
  • 3/4 cup marinara sauce
  • 1/2 cup frozen peas
  • 1/4 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled
  • 4 ounces refrigerated linguine, cooked, drained
  1. Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
  2. Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently. Add hot pasta; toss to coat.
  3. ADD hot pasta; toss to coat.
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