- 8 ounces fresh green beans, trimmed
- 2 tablespoons low sodium soy sauce
- 1/2 tablespoon miso paste
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- 1 tablespoon sesame seeds, toasted
- Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
- Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.