Quick Savory Cranberry Glazed Pork Loin Roast Recipe

Quick Savory Cranberry Glazed Pork Loin Roast Recipe

  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 4 cubes chicken bouillon, crushed
  • 1 teaspoon prepared horseradish
  • 2 teaspoons garlic powder
  • 2 tablespoons chopped fresh thyme
  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  3. Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  4. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
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