- 1 3/4 cups low-fat (1%) milk
- 1/2 cup quick-cooking brown rice
- 1/3 cup raisins
- 1/4 cup maple syrup
- 2 tablespoons quick-cooking tapioca
- 1 egg
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- In heavy saucepan, combine milk, rice, raisins, syrup, tapioca, egg, lemon peel, and cinnamon. Cook over medium heat, stirring constantly, until mixture is very hot and slightly thickened, 7 to 8 minutes. Do not boil.
- Remove from heat. Stir in vanilla. Cover and let stand until thickened, 20 to 25 minutes. Stir before serving. Serve warm or chilled.