Quick Rice, Tapioca and Raisin Pudding Recipe

Quick Rice, Tapioca and Raisin Pudding Recipe

  • 1 3/4 cups low-fat (1%) milk
  • 1/2 cup quick-cooking brown rice
  • 1/3 cup raisins
  • 1/4 cup maple syrup
  • 2 tablespoons quick-cooking tapioca
  • 1 egg
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  1. In heavy saucepan, combine milk, rice, raisins, syrup, tapioca, egg, lemon peel, and cinnamon. Cook over medium heat, stirring constantly, until mixture is very hot and slightly thickened, 7 to 8 minutes. Do not boil.
  2. Remove from heat. Stir in vanilla. Cover and let stand until thickened, 20 to 25 minutes. Stir before serving. Serve warm or chilled.