- 2 cups cooked beans, drained
- 16-ounce jar mild, medium, or hot salsa
- Tortilla chips
- In a small bowl, partially mash the beans, using a fork. Mix in the salsa.
- Serve with your favorite tortilla chips.
- Salsa
- There are almost as many recipes for salsa as there are people who like to eat it!
- To make a bowlful, just combine some chopped fresh tomatoes (peeled or unpeeled) with finely chopped onions (or shallots or scallions), minced jalapeno peppers (or mild or hot green chilies), chopped fresh parsley (or cilantro), and freshly squeezed lemon or lime juice. If desired, add some minced garlic, salt, and pepper.
- Just vary the quantity and ingredients to suit your taste.