- 1 (16 ounce) package refrigerated Safeway large buttermilk biscuits
- 1 1/2 tablespoons Lucerne Sweet Cream Butter
- 1/8 teaspoon paprika
- 1/3 cup Lucerne grated Parmesan cheese
- Separate biscuits and arrange about 2 inches apart on an ungreased baking sheet.
- In a small frying pan, melt butter over medium heat. Stir in paprika; remove from heat. Brush butter mixture over tops of biscuits. Sprinkle evenly with cheese.
- Bake in a 375 degrees F oven until biscuits are golden brown (12 to 15 minutes). Serve hot.