- 2 tablespoons butter
- 4 large onions, sliced
- 4 slices rye bread
- 2 eggs
- 1 cup sour cream
- 1/4 teaspoon salt
- ground white pepper, to taste
- 1/2 teaspoon caraway seeds
- 4 slices bacon
- Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
- Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
- Bake in the preheated oven 25 to 30 for minutes, or until filling is set.