- 1 cup fresh lemon juice
- 1/4 cup honey
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley
- 1 1/4 pounds seedless red grapes, halved
- 2 cups Concord grape juice
- 3 tablespoons honey
- 1/3 cup fresh lemon juice
- 5 tablespoons mayonnaise
- Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
- Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.