- 1 tablespoon oil
- 4 (4 ounce) boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 3 tablespoons KRAFT Zesty Italian Dressing
- 2 cups frozen peas
- 1 1/2 cups instant white rice, cooked as directed on package
- 1/4 cup KRAFT Grated Parmesan Cheese
- Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides.
- Add soup, milk, dressing and peas; mix well. Reduce heat to medium-low; cook 5 min. or until meat is cooked through (160 degrees F), stirring occasionally.
- Spoon meat mixture over hot rice; sprinkle with cheese.