- 1 (21 ounce) can cherry, peach, blueberry or other fruit pie filling
- 1 cup Original Bisquick® mix
- 1/4 cup milk
- 1 tablespoon sugar
- 1 tablespoon butter or margarine, softened
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 degrees F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.