- 1 1/2 cups sugar
- 2 teaspoons ground cinnamon
- oil for frying
- 10 (7 inch) flour tortillas
- Combine sugar and cinnamon in a shallow bowl or large plate; set aside. in a skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, Cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture and turn to coat. Serve immediately.