- 1/4 cup sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/2 cup finely chopped nuts
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons butter or margarine
- Preheat oven to 475 degrees F. Place sugar, cinnamon, and nuts on a plate and stir to combine.
- Remove biscuits from package and pull each to about 6 inches in length.
- Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar-nut mixture. Twist and place on ungreased baking sheet. Bake 8 minutes or until golden brown.
- Remove from baking sheet and place on wire rack to cool slightly. Serve warm.