Quick Chili Recipe
- 2 pounds ground beef, or to taste
- 1 (32 ounce) can chili beans
- 3 (6.5 ounce) cans tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (1.25 ounce) package chili seasoning (such as Brooks®)
- 1 1/2 teaspoons chili powder, or more to taste
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.
