Quick Chicken Teriyaki Recipe

Quick Chicken Teriyaki Recipe

  • 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 1/3 cups water
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon garlic powder
  • 2 cups frozen broccoli florets
  • 1 1/2 cups MINUTE White Rice, uncooked
  1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.
  2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
  3. Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
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