- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
- 2 links chorizo sausage, thinly sliced
- 1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables
- 1 (1 ounce) package taco seasoning blend
- 1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions
- 1/2 cup chicken broth
- Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
- Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.
- Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.