- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon garlic powder
- In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 degrees F for 8 to 10 minutes or until golden brown. Serve warm.