- 2 (12 ounce) cans evaporated milk
- 4 cups water
- 1 cup butter
- salt and ground black pepper to taste
- 2 (8 ounce) cans oysters, drained
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.