- 1 (18 ounce) package NESTLE® TOLL HOUSE® Brownie Bar Dough
- 1 quart vanilla ice cream
- 1 cup whipped cream
- 1/2 cup Chocolate Flavor NESTLE® NESQUIK™ Syrup
- 6 tablespoons NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 6 maraschino cherries
- PREPARE brownies according to package directions. Cool for 20 minutes in pan on wire rack. Cut into 12 pieces.
- PLACE 2 brownies in each sundae dish. Top with ice cream, whipped cream, Nesquik(tm), morsels and cherries.