- 8 ounces whole wheat corkscrew noodles
- 1 (26 ounce) jar spaghetti sauce
- 2 (1 cup) pouches Boca Meatless Ground Burger
- 1 (16 ounce) package frozen Italian-style vegetable combination
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
- Cook pasta as directed on package.
- Meanwhile, mix spaghetti sauce, ground burger and vegetables in large saucepan; cook on medium heat until heated through, stirring occasionally.
- Drain pasta; place on large platter. Top with sauce; sprinkle with Parmesan cheese.