- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (26 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/4 cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds thinly sliced deli roast beef
- 12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
- Heat oil in saucepot. Add onion and cook until tender.
- Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minutes. Add beef and heat through. Serve beef mixture on rolls.