- Apple Mixture:
- 1/4 cup margarine or butter
- 1 1/2 cups thinly sliced, peeled apples
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pancake:
- 1 cup Hungry Jack® Complete Pancake and Waffle Mix (Just Add Water)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup water
- 1 teaspoon vanilla
- Topping:
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in all remaining apple mixture ingredients. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender.
- In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
- Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate. Cut into wedges to serve.
- CONVENTIONAL DIRECTIONS: Heat oven to 350 degrees F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in all remaining apple mixture ingredients. Bake at 350 degrees F for 10 minutes.
- In medium bowl, combine all pancake ingredients; blend well. Pour batter evenly over cooked apples. In small bowl, combine topping ingredients; sprinkle over batter.
- Bake at 350 degrees F for an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. Cut into wedges to serve.