Quick and Spicy Fish Fillets Recipe

Quick and Spicy Fish Fillets Recipe

  • 6 (4 ounce) fine-textured fish fillets (such as flounder, sole or cod)
  • 1 egg, beaten
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/2 cup cornflake crumbs
  • 1/4 teaspoon ground red pepper (optional)
  1. Heat oven to 450 degrees F.
  2. Dip fish in egg; coat with combined cheese, crumbs and pepper.
  3. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
  4. Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.
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