- 4 (6 ounce) bone-in pork chops, 3/4-thick each
- 1 teaspoon oil
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 small onion, sliced
- 1 clove garlic, minced
- 1 teaspoon dried rosemary leaves
- 1 (15.25 ounce) can pear halves, undrained
- Brown chops in oil in large skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
- Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
- Return chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.