- 2 cups ice
- 12 fluid ounces margarita mix
- 6 fluid ounces tequila
- 4 fluid ounces mango nectar
- 1 lime, halved
- 1 tablespoon white sugar, or as needed
- Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
- Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.