- 1 (12 ounce) package egg noodles
- 1 pound lean ground beef
- 1 (26 ounce) jar spaghetti sauce
- 1 (15.25 ounce) can whole kernel corn
- 1 onion, chopped
- 1 cup shredded Cheddar cheese
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the beef; drain.
- Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.