- 3 cups hulled edamame
- 1 (15.5 ounce) can black beans, rinsed and drained
- 3/4 cup frozen corn, thawed
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 2 tablespoons ginger sesame dressing, or to taste
- 2 teaspoons salt
- Combine edamame, black beans, corn, red onion, red pepper, ginger sesame dressing, and salt in a bowl; stir until well mixed. Place in the refrigerator until ready to serve.