- 1 (12 ounce) package butterscotch chips
- 1 cup peanut butter
- 1/2 cup crispy chow mein noodles
- Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.