Quick and Creamy JELL-O® Dessert Recipe

Quick and Creamy JELL-O® Dessert Recipe

  • 1 1/2 cups boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, unthawed, divided
  1. Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
  2. Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
  3. Top with remaining thawed whipped topping just before serving.
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