- 1 1/3 cups brown sugar
- 2 eggs
- 1 cup almond butter
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
- 1 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
- Bake in preheated oven until golden brown, 15 to 25 minutes.