Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes Recipe

Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes Recipe

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Quattro Formaggi Agnolotti
  • 1/2 cup fresh snow peas
  • 1/4 cup cherry tomatoes, cut in half
  • 1 tablespoon extra virgin olive oil
  1. Prepare pasta according to package directions, adding snow peas during last 2 minutes of cook time. Drain; place in large serving bowl. Add tomatoes and oil; toss gently to coat.
Recipe of the Day|