- 2 cups Quaker® Quick Oats
- 2 cups milk
- 3 tablespoons honey
- 3/4 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/3 cup vanilla Greek yogurt
- 1/4 cup toasted chopped pecans
- In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.