Quaker® Avocado Toast with Savoury Oat Crumble Recipe

Quaker® Avocado Toast with Savoury Oat Crumble Recipe

  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 slices multigrain bread, toasted
  • 1/4 cup halved cherry tomatoes
  • Oat Crumble:
  • 1/2 cup Quaker® Quick Cook Steel Cut Oats
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch paprika
  • 1 pinch salt
  1. Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
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