- 2 bananas
- 5 large kale leaves, stems removed
- 1 1/2 cups frozen blueberries
- 1/2 cup almond milk
- 1/2 cup water
- 3 tablespoons ground flax seeds
- 2 dates, pitted, or more to taste
- Combine bananas, kale, blueberries, almond milk, water, ground flax seeds, and dates in a blender; blend until smooth.