Pumpkin Sweet Potato Bread Recipe

Pumpkin Sweet Potato Bread Recipe

  • 1 cup pumpkin pie filling
  • 1 cup sweet potato pie filling
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  2. Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
  3. Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
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