- 2 tablespoons canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 cup milk
- 1/4 teaspoon pumpkin pie spice
- 1 (1.5 fluid ounce) jigger brewed espresso
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.