- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- Pinch of kosher salt
- 1/4 teaspoon ground cinnamon, plus more for serving
- Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and 1/4 tsp. cinnamon in a large bowl until medium peaks form. Transfer whipped cream to a serving bowl and top with more cinnamon.
- Cream can be made 2 hours ahead; cover and chill.