Pumpkin Peanut Soup Recipe

Pumpkin Peanut Soup Recipe

  • 2 tablespoons butter
  • 1 1/4 cups chopped onion
  • 1/4 cup chopped shallots
  • 2 cloves garlic
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 3 cups chicken broth
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 1/2 cups lowfat milk
  • 1/2 cup creamy peanut butter
  1. MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.
  2. TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.