Pumpkin Butter Pancakes Recipe

Pumpkin Butter Pancakes Recipe

  • 1 cup dry pancake mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup pumpkin butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 teaspoon lemon juice
  1. Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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