- 1 3/4 cups solid pack pumpkin puree
- 1 cup applesauce
- 3/4 cup apple juice
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.