Pulled Pork Chili Recipe

Pulled Pork Chili Recipe

  • 1 (1 1/2-pound) whole pork loin
  • 1/4 cup red chile paste
  • 1 tablespoon hot sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can low-sodium chicken broth
  • 1 (16 ounce) can low-sodium great northern beans
  • 6 slices bacon, cut into 1-inch pieces
  • 1/2 cup wild rice
  • 1/4 cup diced onion
  • 1/4 cup diced jalapeno pepper
  • 1 cup shredded Monterey Jack cheese
  1. Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
  2. Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
  3. Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
  4. Top individual servings with shredded Monterey Jack cheese.
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