Pulled Pork Barbecue Recipe

Pulled Pork Barbecue Recipe

  • 1 (16 ounce) whole pork tenderloin, all fat trimmed
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Vegetable cooking spray
  • 1/2 cup finely chopped onion
  • 1 1/2 teaspoons minced garlic
  • 1 (14.5 ounce) can crushed tomatoes, undrained
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon chili powder, or to taste
  • 1/4 teaspoon maple extract
  • 1/4 teaspoon liquid smoke
  • 1/3 cup Equal® Spoonful
  • Salt and pepper
  • 6 multigrain hamburger buns, toasted
  1. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425 degrees F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with fork.
  2. Spray medium saucepan with cooking spray; heat over medium heat until hot. Saute onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan; heat to boiling.
  3. Reduce heat and simmer, uncovered, 10 to 15 minutes or until medium sauce consistency. Stir in Equal(r). Season to taste with salt and pepper. Stir pork into sauce; cook 2 to 3 minutes or until hot. Spoon mixture into buns.