Pulled Pork and Coleslaw Bundles Recipe

Pulled Pork and Coleslaw Bundles Recipe

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 2 cups prepared pulled pork, warmed
  • 1/2 cup prepared creamy coleslaw
  • Chopped fresh parsley
  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
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